Sunday Kitchen
A Fabulous Four
Benchmark’s country loaf, Chickadee Creek’s arugula rabe, Valley Shepherd’s smoky butter and a tin of anchovies (of all things): Can this be supper? Yes. And many other meals coming your way.
Subscriber Exclusive
Become a subscriber to unlock this story.
Already a subscriber?
What do you cook on any given Sunday? Write to us at info@thepeasantwife.com.