Sam Bonacorsi planted 200 fruit trees during his first year farming in Hunterdon County. They grew so well that he planted 2,000 more the next year. For our photo story, Mike Peters trains his eye between the leaves.
There’s something about a Carey Bell confection that sets it apart from the pack. Flavor, texture, attitude, appearance – they all play a part in giving her work a voice that’s riveting, distinctive and, perhaps most importantly, intuitive.
To paraphrase Confucious: The way your meat is butchered reflects the way you live. Sebastien Destree, owner of The Pastoral Pig in Flanders, takes pride in cultivating relationships with farmers who in turn take pride in the care and feeding and health of their animals.