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SEASON'S EATINGS Power to the Pumpkin

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When City Green farmer Henry Anderson reached out to Razza chef Dan Richer about an abbondanza of a crop, the magic of farm-to-table cookery was ignited. Yes, it takes effort – to source, to obtain, to learn how best to use. But, as Richer is wont to say, “The proof is in the product.” And so it is when the farm’s primo plum tomatoes crush it atop the chef’s pizza.

Market Roost

Best known by those who know good food, the pioneering market-cum-café in downtown Flemington has been piloted by Carol and Norman Todd for 41 years – 41 years of working together, cooking together and tending to the details that make every savory plate, every major-occasion party, every birthday pastry as special as it should be.

Food for the Soul

By using history as far more than mere reference, Gilda Rogers' words and Ada Asghedom's dishes deliver a one-two punch of African culinary culture and its influences on modern soul food in a program presented by the Monmouth County Historical Association.

The Pastatarians

AJ Sankofa, Kristina Gambarian and their team at ESO Artisanal Pasta take their craft to another level, determined to elevate an everyday food we hold sacrosanct.

Happy Campers

Liz McCabe and Adam Sternberger, the couple who own the wise and worldly White Horse Wine & Spirits in Absecon, are ringleaders of an activist culinary community in Atlantic County. An evening of natural wines and local foods they orchestrated and dubbed NatCamp shows what they bring to the table.

Ram & Rooster, a Garden State Original

Sean Yan, the acclaimed and innovative pastry chef at Heirloom Kitchen, plans to open next year a Chinese-inspired restaurant of his own that promises to be one-of-a-kind in New Jersey.

Supper at Ramblin’ Sol

Farmers, artisans and their supporters come together at tables in Upper Freehold Township set to celebrate what’s grown, raised and made in the region.

Hidden Creek Farm

Abby and Jesse Sickler’s life on their farm in Stow Creek is all about their cattle, their hogs and their chickens, and raising them in a mindful way that honors their nature. (The couple’s toddlers have their say, too.) P.S. Check back tomorrow for more on Hidden Creek in Sunday Kitchen.

Muth Family Farm

The most important crop at this certified organic farm in Williamstown is soil. That’s why all the vegetables and fruits grown by Bob and Leda Muth taste so darn good.

Cultivating Hope

If growth is the result of people working together, those behind the formation of the Garden State’s first chapter of the national Young Farmers Coalition are destined to have a bumper crop of answers to critical questions about the future of agriculture.

Kinney Community Garden

Barbara Weiland is building a village in Newark, a village of people – mostly kids – who farm and feed from a once-abandoned lot. Mike Peters' images from spring’s official Planting Day show and tell how the involvement is total.

RampFest 2022

All-pro chefs, home cooks, foragers and fun-seekers converge at the home of a culinary instigator and his cohorts who never miss an opportunity to celebrate a micro-season.


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