NEW TODAY:

RESTAURANT REVUE: Clemmy's, in Waretown

Read Now »

The Garden State's independent news source for all things culinary

Eat

Restaurant Revue Waretown

Clemmy’s

Appreciation of place and micro-season happens all the time at this newcomer that defines casual sophistication and has become the wise and informed arbiter of local foodways.

Flours and Fishes

The tops of the two weeks just past show off three very different uses of flours and two polar-opposite approaches to fishes.

A Baguette and a Jar of Pickles

Sometimes the most important things in life – essentials for a proper picnic, for instance – come to you without asking, These are the gifts you will cherish the most.

Restaurant Revue Toms River

Xina

A pop-in to an old favorite multi-Asian a short hop over a bridge from Shore beaches both notorious and happy to revel in natural states shows a restaurant quite capable of maintaining high-functioning status.

Spruce Blue Jam

Spruce tips and Hammonton blueberries find happiness together in a Pine Barrens Post jam. Which in turn inspires a new take on an old recipe.

Restaurant Revue AVON-BY-THE-SEA

Maeberrie Market

A small Shore town’s popular breakfast-lunch spot is a cheerful free-thinker where departures from menu norms can be the best choices.

Grilled Radicchio Salad

Welcome the season on the horizon with a salad that uses the grill and accents anxious for action. Kiera’s how-to brings it all home.

Restaurant Revue East Rutherford

Marcus Live! Bar & Grille

Too many flawed concepts and poorly executed dishes make for an uneven experience at this new restaurant in the American Dream Mall. That it’s a Marcus Samuelsson venture brings shame to a name revered and respected for almost 30 years.

Restaurant Revue Middletown

Sirens Seafood

Ahoy, mates! Finally, there’s a sea-worthy fish shack at the Shore, courtesy of an old hand in the galley with sources that run deep and a respect for the product guiding the ship.

Welcome Revisits

Think you know muffins, hummus, duck, Asian seafood bowls and layer cakes? Well, not so fast: These versions made by pros with superpowers show how thoughtful tweaks can improve a standard.

Oat Bowl

After you’ve baked your breads, cookies and muffins, made your granola and smoothies and crumbles, grab your bag of River Valley Community Grains rolled oats and realize it’s also what’s for dinner.

Restaurant Revue CHERRY HILL

Norma’s Mediterranean and Middle Eastern Restaurant

Solid and yar as a Phoenician ship is this landmark where foods that have nourished and delighted for centuries get the respect and treatment they deserve by a family steeped in tradition and devoted to mindful sourcing.


Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »