A lovely, home-style soup seduces. A procession of gobsmacking Japanese-French dishes mesmerizes. So do an ancient mashup of beans, rice and macaroni, a dressed-up country pate and a reconfigured staple.
Chef Nelson Yip’s extraordinary omakase is aimed at those who will appreciate his unique vision and juxtapositions of premium ingredients that demand authority, confidence and commanding kitchen skills. Treat yourself. It’s time.
We’ve come to know, respect and advocate for the locavore way of eating. It’s more important than ever before that we patronize the restaurants that all-out believe in sourcing ingredients from the Garden State.