Zara’s Restaurant
The lure of Pakistani specialties may beckon, but it’s the estimable ways of a kitchen backing a splashy celebratory space that keeps diners returning to this capacious storefront.
Twists Worth Shouting About
The favorites this go-round all come courtesy of doing something a little different with a basic of varying origins, including cornflakes, crabs, cabbage, a standard spread and a dumpling flattened yet not tasting flat at all.
One Little Big Thing
Cherry Grove Farm’s store in Lawrence Township proves a windfall for those looking to stock up on Garden State’s artisan foods. On this day, one particular jar becomes the instigator for myriad and many easy meals.
Craig Polignano, Juniper Hill Restaurant & Bar
One of New Jersey’s most accomplished and influential chefs is a practitioner of what he preaches about using what’s locally grown and made as his primary sources of inspiration. The newest member of TPW’s chefs-pick-chefs society of top toques makes no bones about wanting to educate YOU in the flows of our Garden State’s seasons.
Shirin Café
Classic dishes from Uzbekistan charm with authenticity and technical precision at a homey storefront run by a couple devoted to serving locals with ties to Central Asia and Eastern Europe as well as diners interested in experiencing another world of cookery without need of a passport.
Lutong Bahay and Phil-Am Bakery
There is a Little Manila in the small borough in Somerset County that could and should evolve into a winsome destination for home-style Filipino foods. Two stops on the would-be trail offer specialties well worth a segue from downtowns more traveled.
Oven-roasted Small Tomatoes
Ready to put something on your Squirreling Schedule? A favorite, and one of the easiest how-tos of the extend-the-life schemes for produce, is a method of oven-roasting and stashing in olive oil the omnipresent cherry tomato and its kin, the grape tomato.
China Chalet
Star dishes than shun the norm separate this long-timer in Morris County from the pack. Learn its menu, commit to its strengths and please sub it for the places with standard-issue menus currently inked on your dine card.
Lenora’s Tinga Chimichanga
A small café in the Bayshore borough of Keyport is where a shredded chicken version of the Tex-Mex classic does exactly right by the genre.
Blair Mountain Biscuit Co.
Chef Ted Miller serves a staple of the South with twists on tradition at his snug storefront in Blackwood. It’s where you just might want to risk it for a biscuit.
Coming ’Round
Gumbo, chicken keema, a fruited scone, a pepper-based soup and a cutlet unlike any other make up the quintet of favorite eats from the past two weeks, Read about them here and now.
Greens Bars
Have your corned beef and cabbage, cottage pie or colcannon, Irish stew and Irish whiskey, green beer, green guacamole and cookies tinted shamrock green. But also eat your greens on St. Patrick’s Day, perhaps in pastry-esque squares that ooze cheese and the nutritional value of vegetables.