FOOD FIND: Kai Sweets

Read Now »

The Garden State's independent news source for all things culinary

Lucky-Me Leftovers

Turkey Chili

White beans, plus much that’s sitting post-feast in your crowded fridge, can combine to make a supper fit for a crowd.

Tomato Salad, Kimchi’d

Don’t want to fridge tomatoes? With you on that. But what if you’ve sliced and chopped up too many to eat today and want to eat them in slightly different form tomorrow?

White Rice, Revived

Or: Confessions of someone who only does takeout Chinese when the moon is full on a fifth Tuesday.

Scraps into Snacks

It’s time for some pre-spring cleaning of your fridge’s vegetable and cheese bins. Come on, now! Don’t feel guilty or accused: We all have foods in those drawers we suspect are old enough to vote. Many just need a little love.

Fish Stew

Don’t let leftover cooked fish fillets go to waste: Turn them into next-day eats by using a quick-fix that just might earn a spot in your dinner rotation.


Got eggs? And dregs from the fridge? You’ve got dinner.


Support New Jersey's foodways and culinary enterprises

Subscribe »