NEW TODAY:

RESTAURANT REVUE: Cornbread

Read Now »

The Garden State's independent news source for all things culinary

Lucky-Me Leftovers

Napoleon of Grilled Vegetables

If you read TPW’s recent Restaurant Revue column on Zoe’s Emilio’s Kitchen, you ought to remember its platter of grilled vegetables with mole verde. That was one of the dishes our avid food upcycler wanted to try. What Sue didn’t finish provided inspiration for a most transformative Take Two.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


ZOE’S EMILIO’S KITCHEN, 77 Center Ave., Atlantic Highlands. 732-204-7311. Website: www.zoesemilioskitchen.com. Email: info@zoesemilioskitchen.com. Follow on Facebook @zoesemilioskitchen and Instagram @zoesemilioskitchen.

 *

Sue Sell Bernstein, who long operated Cook-‘n’-Tell cooking school, holds bachelor’s and master’s degrees in human nutrition from Douglass College of Rutgers University. She loves dining out and cooking at home in equal parts, and would never let an ounce of a good ingredient go to waste. Lucky-me Leftovers, her tales from a life of food-upcycling, appears on occasional Mondays. (Or whenever Sue has breaking news on leftovers.)

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »