Pronounced bean-whaa, but no matter how you mangle it, this powerhouse partnership is prime nutritional fuel. That you can deck the combo with a world of custom accents is even more reason to add it to your repertoire
It’s fit for a Thanksgiving potluck, adaptable to a variety of vegetables, right as a main course for guests who prefer plant-based foods and also suitable as a side for meat-eaters. It’s a heavenly savory pie.
The sergeant major of the winter squash brigade gets a little help from some friends in a warm salad fit for the season – and the holidays to come. Kiera Mitru guides from market to making the most of a stalwart.
Sitting in an unmarked baggie at the checkout counter of a local Asian market were bunched-up noodles, not a shred of commentary, description or clue to their provenance to be found. Irresistible, wouldn’t you say?