Ever-intrepid Ella finds inspiration from a trio of her farmers’ market favorites and bakes a simplified chocolate-on-chocolate Bundt cake that leaves her with energy aplenty to decorate – and savor at the table.
When it’s crunch time, go to your favorite winter market to stock up for all you’ll need, be it for the big game, weeknight quick-eats or a one-two punch of put-together ingredients. Let Ella’s market edits for the Morris Winter Market be your handy guide.
TPW’s ever-intrepid Ella, intrigued by the idea of learning more about a member of the potato family put into the spotlight through its uses in Filipino sweets, heads into the kitchen to experiment and emerges with something far more than just dessert.
There’s an awful lot of yolk in these larger-than-chicken eggs, and they’ll serve to make devilishly good stuffed eggs. Not your basic summer picnic one-biter, either, but a hearty, protein-rich three-bite snack. Take two and call it a meal.