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Chef Train

Chris Voigtsberger of Acacia

Honest food, prepared without frills, is the mantra at this destination in Lawrenceville. But, then again, it might not be as simple as it all looks.

Chefs Rory and Aaron Philipson of The Blue Bottle Café

A caring community has built up around this innovative café in Hopewell, the next stop on the Chef Train.

Chef Brian Gualtieri of Piccola Italia

Is it any surprise that last month’s chef – who used fresh, local ingredients to create new dishes – is guiding the Train to an Ocean Township chef with a similar philosophy? Hop aboard for Italian cuisine crafted with French culinary methods from Garden State ingredients.

Chef Shuenn of Yumi

Chef Chris Calabrese of Nettie’s House of Spaghetti talks about his own favorite spot to dine out, and about the master craftsman, innovator, and community member who owns the place.

Chef Train: Dan Richer

Where do the pros go out to eat, shop or otherwise forage for their own edibles? Hop aboard the Chef Train to learn where those in the know grab a bite – or a bushel.


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