Chef Train
Danilo Ayala, End of Elm
The newest inductee to TPW’s chef-picks-chef society of top toques brings the flavors of his native El Salvador to his menu at this hotspot in Morristown as well as the hard-working energy he learned at the side of his pro-cook mother.
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END OF ELM, 140 Morris Street, Morristown. 973-998-4534. Website: www.endofelm.com. Email: info@endofelm.com. Follow on Facebook and Instagram @endofelm.
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Chef Train appears the last Saturday of every month. Last month’s honoree select’s this month’s honoree who in turn chooses next month’s honoree. And so on down the line.