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Sunday Kitchen

Lobster Causa

Party time? Think this versatile dish from South America that can star shellfish or chicken or vegetables or anything that partners with potatoes. Its flexibility is its touchstone.

Ol’ Bean

Has a new bean at the market caught your eye? Give into temptation! Tasting it is likely to turn a mere flirtation into a long-term love.

Lose the Labor

Time’s always precious, but never more so than on holidays – especially one seen as the unofficial curtain call to summer. That’s why we’ve got extra-quick eats on today’s docket.

Watermelon Pals

A little accenting magic can turn a wedge of rosy melon into a treat of a different stripe.

The Eggplant Bowl

Why not let this high-season vegetable be the star of an entrée bowl? Rice, beans, salad greens, grains of all sorts, pastas and noodles – if they can do it, so can a nightshade that comes in so many varieties.

Ajvar: Red Pepper’s Muse

In today’s very special Sunday Kitchen column, all-pro baker-chef Zora Levkovski illuminates the powers of the spread that gives red peppers a true star turn.

‘Troubled Corn’

Get happy by using just-picked corn and basils from opposite ends of our Garden State in a pasta dish that shouts hallelujah for the season we’re in. Ed Sherry offers a plan for easy summer cooking.

Corn-U-Copia

It’s an hors d’, a starter, a main course, a topper or condiment, a salad and a side dish. And it can be a no-cook, no-brainer staple of summer that features your choice of accenting elements.

Dog Days Salsa

Tomatillos are just starting to be harvested in the Garden State and ready for use in a keeper of a sauce that brightens vegetables, meats, poultry, fishes, grains, beans … and every kind of chip you use for dunking.

The Great Dips-for-Dumplings Experiment

Kimchi dumplings found at Woori Mart in West Windsor inspire a competition fit for supper – or one very easy-to-execute party.

Cool Blues

The twosome that got away for way, way too long: Let’s play a love song for the blueberry and the cucumber.

What Aleks Cooked Up

If pork roll on an everything bagel is your breakfast of choice, has 3BR Distillery in Keyport got a spirited beverage for you.


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