NEW TODAY:

SUNDAY KITCHEN: One Last Trip to the Root Cellar

The Garden State's independent news source for all things culinary

Sunday Kitchen

Dalida’s Dad’s Olives

At Bocadillo in Moonachie, the local way of preparing a standard small bite sends it into a stratosphere of other-worldliness. We have the how-to for you.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


Sunday Kitchen is TPW’s weekly cooking column.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »