Lucky-Me Leftovers
Hand-Held Salad, Vietnamese-style
Get wrapping, with a no-fork salad that makes splendid use of vegetable odd-and-ends already in your fridge – or what will be coming in, with spring’s new crop of Garden State produce. TPW’s resident food-upcycling wiz has a plan that is party-ready.
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Sue Sell Bernstein, who long operated Cook-‘n’-Tell cooking school, holds bachelor’s and master’s degrees in human nutrition from Douglass College of Rutgers University. She loves dining out and cooking at home in equal parts, and would never let an ounce of a good ingredient go to waste. Lucky-me Leftovers, her tales from a life of food-upcycling, appears on occasional Mondays. Or whenever Sue has breaking news on leftovers.