SUNDAY KITCHEN: Jasper's Whispers

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Lucky-Me Leftovers

Spinach Quiche

That big steak you’re eating during a celebratory dinner? And that heaping side you couldn’t resist? Take a doggie bag of the unfinished steak and do not leave behind its classic companion of creamed spinach. Sue’s got a plan for the perfect follow-up supper.

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OLD HOMESTEAD BORGATA, 1 Borgata Way, Atlantic City. Website:

PALMER’S QUALITY MEATS, 40 Steiner Ave, Neptune City. Website:

PAT’S MARKET, 677 Newman Springs Road, Lincroft section of Middletown. Website:


Sue Sell Bernstein, who long operated Cook-‘n’-Tell cooking school, holds bachelor’s and master’s degrees in human nutrition from Douglass College of Rutgers University. She loves dining out and cooking at home in equal parts, and would never let an ounce of a good ingredient go to waste. Lucky-me Leftovers, her tales from a life of food-upcycling, appears on occasional Mondays. (Or whenever Sue has breaking news on leftovers.)


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