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A Restaurant ‘Game-Changer’ Goes Front-Burner

Loosening the lock on liquor licenses in the Garden State would generate billions in economic activity and provide opportunities culinary pros currently lack. At a roundtable in Clinton, chefs and elected officials make it clear that legislation proposed by Gov. Murphy needs to be enacted now.

From the top clockwise: Gov. Murphy at roundtable, Ehren Ryan, George Constantinou

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