SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Chef Train

A Talented Twenty

As 2022 draws to a close today, we take stock of those honored by their peers with induction into TPW’s chef-picks-chef society of top toques.

Photo of Shanti Mignogna by Herbert Galang/Courtesy of Talula's

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

Chef Train appears the last Saturday of every month. Last month’s honoree selects this month’s honoree who in turn chooses next month’s honoree. And so on down the line.


Support New Jersey's foodways and culinary enterprises.

Subscribe »