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Restaurant Revue BLOOMFIELD


Alex Saneski is an ice cream chef whose work is so distinctive that, like the dough of the tippy-top pizzaiolo, you can taste Saneski’s ice creams, sorbets and gelatos blindfolded and pick them out of a crowd.

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APEM CREAMERY AND SORBETTERIA, 870 Broad Street, Bloomfield. 973-666-0438. Website: Email: Follow on Facebook@APEMCreamery and Instagram @APEMCreamery. There is limited seating inside this sleek, clean-lined café and a few tables outside. N.B. As APEM’s schedule for the remainder of this year will alter from its summer/early fall hours, it will be wise to check its social outlets for updates. APEM will be closed all January and February, reopening “sometime in March.” Please read our Chef Train story for more about Alex Saneski at:


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