NEW TODAY:

SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Chef Train

Arben Gasi, Le French Dad Boulangerie

The perfect baguette – and many more very French baked goods – have made this true boulangerie in Montclair a mecca. Now its chef-owner is being inducted into our elite club of top toques, the chef-picks-chef society of highest quality in the Garden State.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


LE FRENCH DAD BOULANGERIE, 10 Church St., Montclair. 973-746-0288. Website: www.LeFrenchDad.com. Follow on Facebook and Instagram @LeFrenchDadBoulangerie.

*

Chef Train appears the last Saturday of every month. Last month’s honoree selects this month’s honoree who in turn chooses next month’s honoree. And so on down the line.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »