NEW TODAY:

THE POPULARITY OF POP-UPS

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Artichokes

Today we take a crack at solving the mysteries of the pointedly intimidating vegetable that tastes too good not to try to cook. When something’s in season, we can’t let ourselves be intimidated.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


What do you cook on any given Sunday? (Joe toasts Pop Tarts!) Tell Andy about it by writing to her at info@thepeasantwife.com.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »