Sunday Kitchen Artisan Food Artistry The Garden State’s culinary craftsmen and women are known for taking foods from our farms and spinning them into the something-extras that elevate our everyday meals. Are they convenience products? Yes. Of a very high level. by Andy Clurfeld, January 2022 Onions Subscriber Exclusive Become a subscriber to unlock this story. Join Today! Already a subscriber? Sign In What do you cook on any given Sunday? Write to Andy at email@example.com.