Sunday Kitchen
Asian Pesto
Tap into spring’s verdant herbs to come up with a most adaptable condiment right for everything from noodles and stir-fries to grilled steaks and dumplings. In other words: Why wait for basil to make a sauce that’s endlessly useful?
Subscriber Exclusive
Become a subscriber to unlock this story.
Already a subscriber?
Sunday Kitchen is TPW’s weekly cooking column.