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Very High-Fives: 12-11-23

What a list of lovables! Recognizable, yet offering that zip of something extra-special. What a lead-up to the final F5 of 2023 – the top 5 of all our top 5s, coming on Christmas Day.

Baked Rice Bowl

A challenger to baked mac-and-cheese offers just as many customizing possibilities. It might even be easier and quicker to make.

Sister Kitchen

Working out of St. Monica’s Church in Atlantic City, a team dedicated to advancing the mission of the legendary Sister Jean is getting cooking on her primary goal: feeding meals to people in need.

Black Sheep Bar & Provisions

Chef Nick DeRosa is in charge of his own destiny at this newcomer to an emerging downtown and it shows in plates that express voice and show vision that enlightens and inspires.

Heirloom Apple Salsa

Change up the topper for Hanukkah’s latkes by dolloping potato pancakes with neither sour cream nor applesauce but by taking a spin on the lighter side with a refreshing – and seasonal – salsa.

Wine Wise

Andrea and Elisabeth Maranca have turned Tewksbury Fine Wine & Spirits into a headquarters for top-notch terroir-driven libations and, even more importantly, insightful, helpful and riveting conversations about the subject they’ve chosen to illuminate.

Restaurant Revue Delaware Township

Covered Bridge Café

A casual café set on the footprint of a legendary butcher shop offers a drop-in daytime alternative to its dressy older sibling one-tenth of a mile down the country road.

Cran-Coco-Lime Cookies

Holiday cheer comes in a sweet package with accents of tart and hot, salty and sour. It’s the Cookie Supper you’re allowed to sneak in at least once this season.

The New Eye-Openers

Danny Childs sees use and beauty in the natural world, training his keen ethnobotanist's eye on what he can turn into beverages that defy norms. In "Slow Drinks,” he shares the secrets that will revolutionize how we drink.

Twin Goats Cafe

Congeniality fosters community at a day café that’s all about inclusivity, plant-based fare and sincerity that doesn’t quit.

Cookie Butter Sundae

At Jersey Cow Ice Cream in Northfield, there are welcoming hand-warmers, shots of hot espresso to be poured over homemade hard ice cream and, best of all, a limited-edition sundae built on waffles made on the spot.

Familiar Yet Uncommon: 11-27-23

Unexpected but hardly alien, the favorites of the two weeks just past offer connections beyond the customary.


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