SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

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Restaurant Revue RARITAN


Joey Trani is a chef who knows how to cook, and cook he does at this Ischia-inspired storefront that marries elegance and hominess and often hits one out of the ballpark. Joltin’ Joe may not have left and gone away after all.

Pasta limone

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BASILICO, 46 West Somerset Street, Raritan. 908-393-1600. Website: BYOB. Follow on Facebook @basilicoitalianrestaurant and on Instagram @basilico_raritan_nj.


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