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Bayshore Crab House

Just north of the Delaware Bay is a seasonal restaurant that celebrates the great water’s best harvests. It’s the province of a chef who comes from good oystering stock and knows a thing or three about paying respect to local fishes.

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BAYSHORE CRAB HOUSE at the Bull on the Barn, 100 Back Road, Lawrence Township. (Note that the address often used is Newport.) 856-447-4535 (which isn’t often picked up when the restaurant is closed). Website: (which isn’t exactly current). Email: (which isn’t likely to yield you a reply). Follow on Facebook @BayshoreCrabHouse (which isn’t up-to-date). Please don’t let any of this lack of adherence to modern social networking deter you; I’m told Kenny Lore might not have a computer. (Note the check I was presented with, which made me smile almost as much as Kenny Lore’s crabs did.) The important thing is that this chef knows his ingredients and knows how to cook them. 






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