NEW TODAY:

FOOD FIND: Saimin (Not Ramen)

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Brussels Parm

An easy-all-around supper gets an update that turns it into a suitable and more universally likable side dish for the Big Bird on the horizon.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


What do you cook on any given Sunday? Write to us at info@thepeasantwife.com.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »