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Catch to Kitchen

Amanda Axelsson and Brady Lybarger champion the scallop, that free-living species in the bivalve family capable of swimming like an Olympian and realizing the fantasies of seafood-centric chefs from Japan and China to the Iberian Peninsula to the Jersey Shore.

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SCALLOP SHACK FARMS, 1288 Hornet Road, Rio Grande. (In the same strip mall as Cape May Brewing Co., in the Cape May Airport Complex). 609-780-4078. Website: www.scallopshackfarms.com. Email: scallopshackfarms@gmail.com. Follow on Facebook and Instagram @ScallopShackFarms.

 

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