BYRD'S EYE VIEW: First look at new restaurant from Ehren and Nadine Ryan

Read Now »

The Garden State's independent news source for all things culinary

Chef Train

Chef Shuenn of Yumi

Chef Chris Calabrese of Nettie’s House of Spaghetti talks about his own favorite spot to dine out, and about the master craftsman, innovator, and community member who owns the place.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

NETTIE’S HOUSE OF SPAGHETTI, 5119 Asbury Ave., Tinton Falls. 732-922-9799. Open for dinner, take-away and eat-in, Wednesday through Sunday. More information, menus and updates on the website, Email:  Follow on Facebook and Instagram

YUMI has two locations: 1120 Ocean Avenue, Sea Bright (732-212-0881), and 9 Broad St., Red Bank (732-842-8868). Both are open for lunch and dinner six days a week, with Sea Bright closed Wednesdays and Red Bank closed Tuesdays. Find more information on Follow them on Facebook @yumirestaurant and on Instagram @yumiseabright.


Support New Jersey's foodways and culinary enterprises.

Subscribe »