Chef Train
Chris Minikus, Salted Lime Bar & Kitchen
Classical training in the kitchen is put to good use by a chef at a restaurant in Somerville that many think is Mexican, was conceived to be Latin-leaning and stands today as melting pot of global influences. It’s home to TPW’s newest inductee into the chef-picks-chef society of top toques and the focus of Ed Sherry’s new profile.
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SALTED LIME BAR & KITCHEN, 46 East Main St, Somerville. 908-864-4403. Website: www.saltedlimerestaurant.com. Email: info@saltedlimerestaurant.com. Follow on Instagram @salted_lime_restaurant.
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Chef Train appears the last Saturday of every month. Last month’s honoree selects this month’s honoree who in turn chooses next month’s honoree. And so on down the line.