NEW TODAY

RESTAURANT REVUE: Chutzpah Kitchen

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Colorful, Creamy and Crunchy

Watts Organic Farm’s Adirondack Blue and Pink potatoes inspire a salad built on unexpected textures and zesty elements.

Watts Farm Adirondack Blue and Pink potatoes

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


WATTS ORGANIC FARM, 210 Fork Bridge Road, Pittsgrove. Website: watts-organic-farm.square.site. Email: farmerdave24601@gmail.com. Follow on Facebook @WattsOrganicFarm and on Instagram @watts_organic-farm.

*

Sunday Kitchen is TPW’s weekly cooking column.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »