Sunday Kitchen
Curlesi, from Black Sheep Farm
The baby escarole and frisee would have is this ruffle-headed chicory that could be partnered with a variety of other foods, from citrus to pasta to tinned fishes. Or it can be plucked straight from the earth and eaten unvarnished, happy to charm and satisfy.
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BLACK SHEEP FARM: Follow on Instagram @blacksheepfarmnj.
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Sunday Kitchen is TPW’s weekly cooking column.