Danny Childs, The Farm and Fisherman
The first mixologist to be inducted into TPW’s elite chef-picks-chef club of top toques is “a force to be reckoned with,” according to his selector Melissa McGrath. The drinks chef, meanwhile, toasts the terroir of the Garden State, where he believes he’s “just scratching the surface” for inspiration.
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DANNY CHILDS is at FARM AND FISHERMAN, 1442 Marlton Pike East, Cherry Hill. Website: www.fandftavern.com. Email: fandftavern@gmail.com. Follow on Facebook @TheFarmandFishermanTavernCherryHill and on Instagram @TheFarmandFish. Follow Danny Childs on IG @slowdrinks.
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Chef Train appears the last Saturday of every month. Last month’s honoree selects this month’s honoree who in turn chooses next month’s honoree. And so on down the line.