SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

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Life on the Farm

Drinks that Suit Summer to a T

Herbs from the garden are awash in possibilities to make iced drinks that do more than refresh. LOTF columnist Kate Munning raises a glass to the season’s teas at her homestead on Schooley’s Mountain.

Tea herbs

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Kate Munning manages communications for The Land Conservancy of New Jersey. She is a curious cook, gardener and bon vivant who tends a small but mighty food forest on Schooley’s Mountain. She has helped grow and nurture local food projects such as LocalShare and River Valley Community Grains, and is a trustee for the Community Supported Garden at Genesis Farm. From perilla to pawpaws, she fears no fruit or vegetable. Read more of her musings at


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