SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

Read Now »

The Garden State's independent news source for all things culinary

Sunday Kitchen

Duck Eggs

There’s an awful lot of yolk in these larger-than-chicken eggs, and they’ll serve to make devilishly good stuffed eggs. Not your basic summer picnic one-biter, either, but a hearty, protein-rich three-bite snack. Take two and call it a meal.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

What do you cook on any given Sunday? Write to us at


Support New Jersey's foodways and culinary enterprises.

Subscribe »