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SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

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Restaurant Revue STATEWIDE

Eat, Drink and Be Real

May you eat a pot of duck-fat roasted potatoes, a doozy of a dozen oysters or colcannon strewn with emerald kale this St. Patrick’s Day. But, please, no green beer. And if you’re wanting cabbage, partner it with bacon.

Fingerlings with raclette, at Ava's

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