Hot Off the Farm: Chilies
Tyler Olsson takes the chilies he grows on a small farm and makes a little bit of magic in eminently simple-to-use form.
S’mores Cake
Pretty much everything at The Artist Baker in Morristown is a Food Find because everything Andrea Lekberg and her crew bring into edible being is over-the-rainbow magnificent. But this? This reimagined classic? It redefines more than a campfire dessert.
Potato-Pea Samosas
Casa de Konkan’s savory street food partners pastry and a classic vegetable mix, making it a worthy handheld lead-in to butter chicken.
Cemitas at Senor Pepper’s
An extroverted chipotle adobo sauce is the voice of a chicken sandwich at this colorful eatery near the train station in Red Bank. Let the voice of its chef-owner steer you to its exact-right accent.
Smoked Bluefish Dip
Scallop Shack Farms’ extraordinary spread will make itself right at home in your kitchen, proving its usefulness and camaraderie with far more than the usual dip partners.
Blue Lady’s Trash Can Poutine
Imported from Canada are a food truck, its chef-driver and a fabled dish. All are finding a new home in Union County.
Spruce Blue Jam
Spruce tips and Hammonton blueberries find happiness together in a Pine Barrens Post jam. Which in turn inspires a new take on an old recipe.
Norma’s Spinach Turnovers
It’s an easy-as-pie any meal, any time heat-then-eat food made by the folks at a landmark restaurant in Cherry Hill and sold at its adjoining grocery.
55-Pepper, Fermented
South Jersey’s rising culinary community takes a step higher with two new products from Reed’s Farm in Egg Harbor Township that showcase the skill and vision of a pair of collaborators. Guest writer Jeff Quattrone explains why he’s thrilled and delighted with the outcome.
Avgolemono
At The Greek Spot in Monmouth County, the classic lemon-chicken soup gets the creamy treatment and an undercurrent of orzo. It’s The Other Chicken Soup to seek when it’s your turn to be under the weather.
Cookie Butter Sundae
At Jersey Cow Ice Cream in Northfield, there are welcoming hand-warmers, shots of hot espresso to be poured over homemade hard ice cream and, best of all, a limited-edition sundae built on waffles made on the spot.
Paratha, Cooked to Order
At the Holland Delta Mart, sitting astride its companion gas pumps in the far west of Hunterdon County, South Asian flatbreads are flipped off a hot griddle into the custody of fortunate passers-by. As well as those who know enough to make a special trip.