Ice Cream Supreme
Callie’s Creamery in Neptune City is one mega-smooth operator in a crowded field, delivering dozens of flavors in super-premium form. Long-timer White Dotte in Southampton is where folks have convened over ice cream for 72 years.
Potato-Pea Samosas
Casa de Konkan’s savory street food partners pastry and a classic vegetable mix, making it a worthy handheld lead-in to butter chicken.
Windy Brow Farms: Wood-fired Kitchen
Farm country is home to the best not-a-restaurant in New Jersey, a place where a farmer-chef with extraordinary talent and vision is taking glorious local ingredients to deserved heights. It’s Jake Hunt’s dream, and it’s pinch-me real.
Corn-U-Copia
It’s an hors d’, a starter, a main course, a topper or condiment, a salad and a side dish. And it can be a no-cook, no-brainer staple of summer that features your choice of accenting elements.
Danilo Ayala, End of Elm
The newest inductee to TPW’s chef-picks-chef society of top toques brings the flavors of his native El Salvador to his menu at this hotspot in Morristown as well as the hard-working energy he learned at the side of his pro-cook mother.
Aoi
On some levels, this Japanese restaurant inside the APA Hotel in Iselin confounds. On others, it can be a salve to overwrought senses. In most ways, it’s in need of clearer messaging.
Roasted Breadfruit Smokehouse & Grill
The menu at this roadhouse on Route 15 is a symbiotic jumble of Caribbean and Southern, with a barbecue bent. It’s all executed with technical precision and skill, so get the marquee item, but don’t stop there.
Mid-Summer’s Other Top Eats
Not to shortchange tomatoes, now officially in happy onslaught mode, but there are other very wonderful foods to consider at this moment in time – including these fabulous five.
Dog Days Salsa
Tomatillos are just starting to be harvested in the Garden State and ready for use in a keeper of a sauce that brightens vegetables, meats, poultry, fishes, grains, beans … and every kind of chip you use for dunking.
Dumplings Discourse
Something’s happening in the dumpling/wonton realm and it’s good, very good. Today, a short reflection on experiences of the very recent past.
Cemitas at Senor Pepper’s
An extroverted chipotle adobo sauce is the voice of a chicken sandwich at this colorful eatery near the train station in Red Bank. Let the voice of its chef-owner steer you to its exact-right accent.
Inhouse Restaurant and Bar
Given a little help from what’s grown on neighboring farms, this roadhouse with an eclectic menu suited to its affable scene could up its game. Right now, baked goods and a solid ribeye cheesesteak are best bets.