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RESTAURANT REVUE: Maize, in Westfield

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Restaurant Revue Jefferson

Roasted Breadfruit Smokehouse & Grill

The menu at this roadhouse on Route 15 is a symbiotic jumble of Caribbean and Southern, with a barbecue bent. It’s all executed with technical precision and skill, so get the marquee item, but don’t stop there.

Mid-Summer’s Other Top Eats

Not to shortchange tomatoes, now officially in happy onslaught mode, but there are other very wonderful foods to consider at this moment in time – including these fabulous five.

Dog Days Salsa

Tomatillos are just starting to be harvested in the Garden State and ready for use in a keeper of a sauce that brightens vegetables, meats, poultry, fishes, grains, beans … and every kind of chip you use for dunking.

Restaurant Revue Statewide

Dumplings Discourse

Something’s happening in the dumpling/wonton realm and it’s good, very good. Today, a short reflection on experiences of the very recent past.

Cemitas at Senor Pepper’s

An extroverted chipotle adobo sauce is the voice of a chicken sandwich at this colorful eatery near the train station in Red Bank. Let the voice of its chef-owner steer you to its exact-right accent.

Restaurant Revue FRELINGHUYSEN

Inhouse Restaurant and Bar

Given a little help from what’s grown on neighboring farms, this roadhouse with an eclectic menu suited to its affable scene could up its game. Right now, baked goods and a solid ribeye cheesesteak are best bets.

The Great Dips-for-Dumplings Experiment

Kimchi dumplings found at Woori Mart in West Windsor inspire a competition fit for supper – or one very easy-to-execute party.

Restaurant Revue HIGHTSTOWN

12 Farms

A mainstay in a historic downtown belies its mere nine years of existence with hands-on knowledge – and use – of Garden State produce and products. Its casual attitude adds to its come-as-you-are charm.

Restaurant Revue PARSIPPANY

LaZeez by Dhaba

With momos, chaat bowls, kathi rolls and sultry legumes in very fine form, there's no need to go for mishmashes of fusion at this casual-food entry into a restaurant group's expanding collection in North Jersey.

Hands-down Winners

Most of these favorites can be eaten cutlery-free, which some authorities believe helps to stimulate the senses. No matter; these five are musts to mark on your dine card.

Cool Blues

The twosome that got away for way, way too long: Let’s play a love song for the blueberry and the cucumber.

Restaurant Revue Statewide

Ice Cream: It’s What’s for Dinner

Because, why not? It’s summer, you’ve got your favorite place and you ought to do more than merely pop in post-supper for a bob of the stuff.


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