55-Pepper, Fermented
South Jersey’s rising culinary community takes a step higher with two new products from Reed’s Farm in Egg Harbor Township that showcase the skill and vision of a pair of collaborators. Guest writer Jeff Quattrone explains why he’s thrilled and delighted with the outcome.
Jaimito’s
An old-school chifa specialist teaches lessons of a cuisine that connects Chinese concepts with Peruvian ingredients. The execution is top of class.
Vegging Out Right Now
A year-round farmer asks a fundamental question – and then answers it with a wealth of ideas for wintertime cooking.
Milagros Mexican Cuisine
A focus on refined plates and building an atmosphere to match makes this swanky spot stand out from its kitschy competition. But does its promise extend to execution? Kiera Mitru weighs in.
Avgolemono
At The Greek Spot in Monmouth County, the classic lemon-chicken soup gets the creamy treatment and an undercurrent of orzo. It’s The Other Chicken Soup to seek when it’s your turn to be under the weather.
Lil Saigon
The spawn of a legend that once reigned in Atlantic City as well as in a shorter-lived stall in a food hall is but a ghost of its predecessors. Only the pho survives, albeit in scaled-back style.
Very High-Fives: 12-11-23
What a list of lovables! Recognizable, yet offering that zip of something extra-special. What a lead-up to the final F5 of 2023 – the top 5 of all our top 5s, coming on Christmas Day.
Baked Rice Bowl
A challenger to baked mac-and-cheese offers just as many customizing possibilities. It might even be easier and quicker to make.
Black Sheep Bar & Provisions
Chef Nick DeRosa is in charge of his own destiny at this newcomer to an emerging downtown and it shows in plates that express voice and show vision that enlightens and inspires.
Heirloom Apple Salsa
Change up the topper for Hanukkah’s latkes by dolloping potato pancakes with neither sour cream nor applesauce but by taking a spin on the lighter side with a refreshing – and seasonal – salsa.
Covered Bridge Café
A casual café set on the footprint of a legendary butcher shop offers a drop-in daytime alternative to its dressy older sibling one-tenth of a mile down the country road.
Cran-Coco-Lime Cookies
Holiday cheer comes in a sweet package with accents of tart and hot, salty and sour. It’s the Cookie Supper you’re allowed to sneak in at least once this season.