NEW TODAY:

RESTAURANT REVUE: Dosa Grill

Read Now »

The Garden State's independent news source for all things culinary

Eat

Ahead of the Carve

Home-baked pumpkin cookies set off a wave of inspiration - and heartfelt admiration for a young pastry chef.

Hank’s Cilanktro Hot Sauce

A different sauce, that opens a world of possibilities.

Steve & Cookie’s

There’s a reason why a restaurant in a small city on the South Jersey Shore is on the national map of must-visits: top-notch food, diligent service, mission-centric ownership. And justly famous Brussels sprouts.

Thomson’s Specialty Foods

A new combo eat-in/takeaway spot aims to provide its community with elevated home-cooking. Halibut taco in a fresh lettuce wrapper, anyone?

Delicata, the Easy Squash

No peel, no fuss, no degree of difficulty whatsoever. This one’s for beginners – and lovers of pumpkin pie.

Restaurant Revue NEW BRUNSWICK

Veganized

Culinary cliches need not apply at this college town mecca: No, chef Ron Biton serves dishes that defy stereotype and define the possibilities of creating an exciting menu that puts into starring roles ingredients that elsewhere take a back seat.

Eat

Leeks, Reprised

Heed your oven when it begs the chance to employ a little alchemy and turn this elongated allium into a confit.

Lobster Alley

The beloved borough that brought us nonna-made Italian eats, John Basilone and hot hairdos of the 1960s now serves us lobster in stellar bisque and roll form. But don’t pass by the butter “pie.”

Worldly Bites and a Bright Sip: 10-11-21

Come eat with Shawn – and read all about his greatest food hits of the fortnight just past.

The Last Tomatoes

What to do with those end-of-season love apples? Give them love, a little sorcery and a pinch of your time. In other words, send the vintage off in style.

Restaurant Revue METUCHEN

Menya

A blossoming borough in Middlesex County has met its match in a ramen house that mirrors its best qualities.

Restaurant Revue HAWTHORNE

The Front Porch

A pub is much more than just a pub when its chef crafts a menu that spotlights updated Asian-accented classics. Fair warning: Melissa Mak’s galbi burger and “bimbimmak” might distract you from the big play on TV.


Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »