The Thistle
If this photo is making you wistful for the fish-and-chips of your childhood, stop wasting time dreaming and get a move on in the direction of this ace place for the British national dish.
Wildwoods BBQ
Aussie mates from way back stake their claim in the smokin’ hot Cape May County dining scene and do much more than throw shrimp on the barbie. Bottom line: Their new mecca is a ripsnorter.
Jammin’ Crepes
There’s a chronic line leading to the ordering counter at this mainstay on the main drag of the university town and good reason for it: The marquee food is in tune with the seasons and its comrades know how to harmonize.
Charley
Both urbane and coffeehouse casual, this new Viennese bistro from a Michelin-starred chef is settling into its upbeat space within a modern apartment complex in a neighbor-to-Newark town. There are some mighty good eats, but also inexcusable slips traceable to kitchen crew missteps and sub-par ingredients.
Pho & Baguette
Take-out, then dine outside on a bunch of banh mi and a restorative soup, courtesy of a cheerful storefront spot that specializes in both Vietnamese staples.
100 Steps
Kara Decker walks the walk of smart cooking, partnering seasonings both expected and unexpected with seasonal ingredients. She’s not frustrated by what’s unavailable but exceedingly clever about using what is.
The Farmer’s Daughter
There’s a burgeoning world of culinary cognoscente living and working in Sussex County – and tables at this buzzing BYOB in its county seat set to celebrate what they grow, produce and forage. Resolving what now falls short in terms of sourcing and execution will allow that to happen.
Local Hero
Do you inflate the culinary stature of your most beloved hometown restaurant? Many people do. But you don’t have to in order to show your love and loyalty. Here’s why being there for each other is all you really need to do.
Vibe N Slurp
Cheer, lots of it, fuels a blended family of Japanese and Caribbean on-trend foods at a storefront in a strip mall. Ramen, rice bowls and bao buns are the dishes folks are ordering, but the kitchen falls short on critical fundamentals. Result: No excitations here.
Vatan
You might come for the snack foods at this fresh, young sibling to a Jersey City stalwart. But you’ll stay for spirited takes on classics and return because there’s a whole lot of fun happening on these plates.
Pattenburg House
Serving forth since 1872 and known for its live music scene, this old gal has been spruced up and is looking fine. But fixer-upper work must be done on its menu and plates, which need an infusion of primo ingredients and inspiration from the region’s many vibrant farms.
Ria Mar
Anchored in a cozy borough for 35 years, a Portuguese stalwart remains its rollicking, old-school self, fit for celebrations accompanied by overstuffed plates. Saude!