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RESTAURANT REVUE: Dosa Grill

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Restaurant Revue

Restaurant Revue HIGHLANDS

L’Acquario Seafood Italiano

Straddling The Sandbox, a bar true to its name at Seastreak Beach, is a small food truck pod with varying vendors. Whether you’re debarking from one of the ferry service’s boats or coming off Sandy Hook, check to see if this seafooder-on-wheels is docked.

Restaurant Revue SANDYSTON

Hainesville General Store

Food – and good food, to boot – is the focus at a thoroughly modern reincarnation of an old-school concept.

Restaurant Revue WHERE IT’S SUMMER

Now In-Season

Get out your personal dine card and start making a list of where you want to eat this summer. We’re sharing our initial picks with you – and we’ll share lots more as the season meanders its way to leaf-peeping time.

Restaurant Revue POINT PLEASANT BEACH

Atlantic Offshore Fishery

The wide-ranging menu at this Shore destination may seem unwieldy, but one unifying factor elevates it above its peers: quality seafood.

Restaurant Revue QUINTON TOWNSHIP

Marty’s Crabs

Deep in the heart of Jersey Crab Country is this destination that locals know well and from-away folks keep on their radar when the season’s in full swing.

Restaurant Revue HACKETTSTOWN

Pandan Room

Yes, there’s Thai at this long-established local hero in Warren County. But there also is a lineup of Indonesian classics to take you down eating roads less traveled.

Restaurant Revue HILLSBOROUGH

El Wadi Grill

Lovable Middle Eastern staples deserve top billing at a modest storefront where hospitality reigns. Shopping at nearby Duke Farmers’ Market on a Sunday? Check off your list there, then take a hop 5 minutes south and catch juicy kofta kebabs – and more.

Restaurant Revue COLLINGSWOOD

Haddon Culinary and Dulce

Saturday morning in Collingswood, and where it’s happening from May till Thanksgiving is at the borough’s Disney World of a farmers’ market. Once you’ve secured a parking spot, filled your bags and baskets with market wares, and planned your meals for the week, no sense in leaving town without stopping for lunch and a sweetie pie of a snack.

Restaurant Revue STATEWIDE

An Eating Holiday

North of the border, Cinco de Mayo is the day we go all-in for Mexican fare. Where to do just that? We offer tips today to some of the best. Review them in our Restaurant Revues.

Restaurant Revue SOMERVILLE

Boulevard Seafood Company

The marquee ingredient at this downtown mainstay shows up in many forms to suit many moods of dining.

Restaurant Revue PARSIPPANY

Shan Shan Noodles and Sweet Shansations

First came the hand-pulled noodles and then the bakery that also uses flour and water in ways magical and majestic. Two for sensational eating.

Restaurant Revue FRENCHTOWN

Fiona’s

New in this river town is an Irish-accented BYOB where classics from the Emerald Isle star.


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