NEW TODAY:

SUNDAY KITCHEN: Spiced Shrimp Dip

Read Now »

The Garden State's independent news source for all things culinary

Season's Eatings

Finger-lickin’ Good

An open house is a good way to corral a crowd of family and friends at holiday time, feeding them family-style the friendliest of foods. Want to make it easy? Give a hand to letting put-together finger foods do the heavy-lifting.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »