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FORTNIGHTLY 5: Flavors Full of Fall

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Fortnightly 5

Flavors Full of Fall

It’s the season to be hearty, all the while managing to be bright, and it’s leaning on noodles with a sumptuous glaze, mushrooms, beans with the plushness of a pudding and a mini pie true to its namesake. Herewith, the quintet of favorite eats from the two weeks just past.

Dry tossed rice noodles with assorted beef, at Ji Bei Chuan

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Fortnightly 5 recalls favorite foods eaten during the two weeks just passed. It appears every other Monday.

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