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RESTAURANT REVUE: Lucille's Country Cooking

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Restaurant Revue STATEWIDE

Fork Is Over

We may not be seeing the death of the fork in our dining-out lives, but we certainly are witnessing a dearth of its use as hand-held foods surge on menus.

Fork wrapped in a purple bow

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ALL RESTAURANTS noted in today’s essay have been featured in Restaurant Revue columns of the past several months. Take a gander here to read the complete reviews.

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