People
Gluten-free and Glorious
Carla Jones-Harris is renaming her bakeshop Flour-ish, a word play that better reflects her mission and method. Given the high quality of her distinctive and delicious pastries and baked goods, it’s a name that also forecasts her future.
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FLOUR-ISH, a bakeshop from Carla Jones-Harris. 856-320-9810. Website: www.flourishnj.com. Email: thepipingbagbakery@gmail.com. Follow on Facebook @Flour.ish_gf For updates on markets and events attended, for information on special and custom orders, visit the website and check in at FB.