SUNDAY KITCHEN: The Great Dips-for-Dumplings Experiment

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Grounded Hands Farm

Bec Guilloud watches over the 60 chickens she raises every month like, well, a mother hen. All that love, plus continual fresh pasture, freshly ground grains and an abundance of fresh air, makes for 60 extraordinarily tasty, lucky birds.

Bec Guilloud

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GROUNDED HANDS FARM’s website: Email: Phone: 908-308-4561. Follow on Facebook and Instagram @GroundedHandsFarm.


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