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Restaurant Revue

Hail to the Chef’s Scallops!

Two award-winning chef-restaurateurs who follow the seasons are celebrating this time of peak scallops with created-for-the-moment specials.

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THE FROG AND THE PEACH, 29 Dennis St., New Brunswick. 732-846-3216. For more information, visit www.frogandpeach.com. Follow on Facebook @frogandpeach and Instagram @thefrogandpeach.

DREW’S BAYSHORE BISTRO, 25 Church St., Keyport. 732-739-9219. For more information, visit www.drewsbayshorebistro.com. Follow on Facebook @Drew’s Bayshore Bistro and Instagram @drews_bayshorebistro.

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