NEW TODAY:

RESTAURANT REVUE: Dosa Grill

Read Now »

The Garden State's independent news source for all things culinary

Restaurant Revue

Hail to the Chef’s Scallops!

Two award-winning chef-restaurateurs who follow the seasons are celebrating this time of peak scallops with created-for-the-moment specials.

Subscriber Exclusive

Become a subscriber to unlock this story.

Join Today!

Already a subscriber?

Sign In


THE FROG AND THE PEACH, 29 Dennis St., New Brunswick. 732-846-3216. For more information, visit www.frogandpeach.com. Follow on Facebook @frogandpeach and Instagram @thefrogandpeach.

DREW’S BAYSHORE BISTRO, 25 Church St., Keyport. 732-739-9219. For more information, visit www.drewsbayshorebistro.com. Follow on Facebook @Drew’s Bayshore Bistro and Instagram @drews_bayshorebistro.

Subscribe

Support New Jersey's foodways and culinary enterprises.

Subscribe »