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Restaurant Revue COLLINGSWOOD

Hearthside

Chef Dominic Piperno is fired up and cooking his brand of Italian and American traditions from an open kitchen that serves as his stage. The packed house cheers.

Wood-roasted Gulf prawns

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HEARTHSIDE, 801 Haddon Avenue, Collingswood. 856-240-1164. BYOB. Website: www.hearthsidebyob.com. Follow on Instagram @hearthsidebyob.

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