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Sunday Kitchen

Holy Smokes!

What do you do with an XL-size ham hock smoked by Pulaski Meat in Linden? Add it to beans for a hearty stew and, while you’re at it, throw in a smoked baby-back rib just for fun.

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PULASKI MEAT, 123 North Wood Avenue, Linden. 908-925-5380. Website: www.pulaskimeats.com.

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What do you cook on any given Sunday? Write to us at info@thepeasantwife.com.

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